Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02

Your shopping cart

Title / Authors Unit price Price limits of purchase Qty Total
Essentials of Professional Cooking, 2nd Edition + Baking for Special Diets 1st Edition + WileyPLUS Learning Space Registration Card / Gisslen Wayne Approximative price 249.87 € ³  € x = 299.84 €
Sub-Total 1 299.84 €
Carriage costs for a delivery address in , sending with: Colissimo Chronopost
0.01 € 11.83 € ²
Total amount not to be exceeded 299.85 € 311.67 €

² Surcharge of: +6.73 € for a delivery in private home; +27.42 € for Corsica.

³ Important: You can not pay by cheque a book whose price is indicative or unavailable...